May 13 - 2 sourdough

Tuesday May 13
Baked fresh
Porch pick up 12 noon to 7pm

• 1 x GF light brown sourdough
• 1 x GF white sourdough

GF / egg and dairy free

Ingredients

Gluten free sourdough starter
flours: rice, sorghum, buckwheat, potato, tapioca, millet
psyllium husk
flaxseed
honey
olive oil 
Apple cider vinegar 
salt

NOT SUITABLE FOR COELIACS. MADE IN A FACILITY WHERE GLUTEN MAY BE PRESENT.