Thursday Feb 20 - Gluten Free Bake

Thursday Feb 20
Baked fresh
Porch pick up 12 noon to 7pm

• 1 x GF light brown sourdough
• 1 x GF white sourdough
• 2 x soft baguette

GF & Vegan

Ingredients

Gluten free sourdough starter
flours: rice, sorghum, buckwheat, potato, tapioca, millet
psyllium husk
flaxseed
maple syrup / honey
olive oil 
Apple cider vinegar 
salt

NOT SUITABLE FOR COELIACS. MADE IN A FACILITY WHERE GLUTEN MAY BE PRESENT.