Gluten Free Organic Sourdough Bread Mix 315g

Say hello to sandwich heaven! Get ready for a love affair with this loaf. Grab your favourite fillings, take a bite, and savour the sandwich joy. This gluten free wonder will make your taste buds sing with happiness! At last, a gluten free staple you can't live without.

A fermented loaf your gut is going to love!

What You Will Need:

• 310g active GF sourdough starter
• 350g filtered water
• 1.5tsp salt

This sourdough loaf weighs approx 860g

Vegan and Gluten Free.

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

How to Videos

Ingredients

All ingredients are organic: buckwheat flour, sorghum flour, tapioca flour, potato starch, psyllium husk, flaxseed

FAQ

What do I feed ‘Oscar’ my gluten free Starter?

Do I have to always weigh my GF Starter?

When should I use my GF Starter?

How long can my GF Starter stay on the bench?

What does overproofed and underproofed mean?

What can I do if I have too much GF Starter?

How do I get the best GF bread bake?

How to score your Sourdough.

What’s the best way to store my mixes and flours?

Can I make smaller loaves with my mixes?