Gluten Free Organic Focaccia Mix 277g

It’s like a magic ritual of turning simple ingredients into pure happiness. You won’t believe it’s gluten free, I pinky swear! Crunchy on the outside and fluffy on the inside. Best eaten around the table, laughing with loved ones. 

This sourdough focaccia weighs approx 750g

What you will need:

• 295g active GF sourdough starter
• 280g filtered water
• 1.5tsp salt
• 1 tbsp olive oil

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

How to Videos

Ingredients

All ingredients are organic: sorghum flour, tapioca flour, psyllium husk, flaxseed

FAQ

What do I feed ‘Oscar’ my gluten free Starter?

Do I have to always weigh my GF Starter?

When should I use my GF Starter?

How long can my GF Starter stay on the bench?

What does overproofed and underproofed mean?

What can I do if I have too much GF Starter?

How do I get the best GF bread bake?

How to score your Sourdough.

What’s the best way to store my mixes and flours?

Can I make smaller loaves with my mixes?