Gluten Free Focaccia Bulk Mix 10.5k (38 Loaves $8.85 per loaf)

Once you have the hang of GF sourdough and baked a few loaves, this bulk mix is for you! More economical and less packaging for the planet.

Mixing and baking instructions included.

This Focaccia is like a magic ritual of turning simple ingredients into pure happiness. You won’t believe it’s gluten free, I pinky swear! Crunchy on the outside and fluffy on the inside. Best eaten around the table, laughing with loved ones. 

This sourdough focaccia weighs approximately 750g baked

What you will need:

• 295g active GF sourdough starter
• 280g filtered water
• 1.5tsp salt
• 1 tbsp olive oil

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.

How to Videos

Ingredients

All ingredients are organic: sorghum flour, tapioca flour, psyllium husk, flaxseed

FAQ

What do I feed ‘Oscar’ my gluten free Starter?

Do I have to always weigh my GF Starter?

When should I use my GF Starter?

How long can my GF Starter stay on the bench?

What does overproofed and underproofed mean?

What can I do if I have too much GF Starter?

How do I get the best GF bread bake?

How to score your Sourdough.

What’s the best way to store my mixes and flours?

Can I make smaller loaves with my mixes?