March 25 - 2 sourdough

Tuesday March 25
Baked fresh
Porch pick up 12 noon to 7pm

GF, dairy and egg free

• 1 x GF light brown sourdough
• 1 x GF white sourdough
  Weight approx 850g each

Ingredients

Gluten free sourdough starter
flours: rice, sorghum, buckwheat, potato, tapioca, millet

olive oil
psyllium husk
flaxseed
honey
salt

NOT SUITABLE FOR COELIACS. MADE IN A FACILITY WHERE GLUTEN MAY BE PRESENT.