April 1 - 2 Sourdough - 4 serve Pizza Bases

Tuesday April 1
Baked fresh
Porch pick up 12 noon to 7pm

GF / egg and dairy free

• 1 x GF light brown sourdough
• 1 x GF white sourdough

Weight approx 850g each

• 1 x frozen pizza bases 4 serves
  
  

Ingredients

Gluten free sourdough starter
flours: rice, sorghum, buckwheat, potato, tapioca, quinoa
psyllium husk
flaxseed
maple syrup 
olive oil 
salt

NOT SUITABLE FOR COELIACS.
MADE IN A FACILITY WHERE GLUTEN MAY BE PRESENT.